tag:blogger.com,1999:blog-4505792702873334999.post1067047606030324570..comments2023-12-23T22:20:05.596-08:00Comments on Domesticity Nouveau: Pumpkin PastaDomesticity Nouveauhttp://www.blogger.com/profile/18020986414372504049noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4505792702873334999.post-88775690539069377122009-11-03T19:45:53.097-08:002009-11-03T19:45:53.097-08:00I bake them in halves, no water at 300F for severa...I bake them in halves, no water at 300F for several hours.. when they start to cave in. If you let them sit after this and fully cool, you can just scoop the flesh from the pumpkin and most of the extra juice will have drained out onto the pan as well.Daniellenoreply@blogger.comtag:blogger.com,1999:blog-4505792702873334999.post-81325761405968718282009-10-09T21:50:26.610-07:002009-10-09T21:50:26.610-07:00Seriously that sounds amazing- if only I had the t...Seriously that sounds amazing- if only I had the time/patience/know how to make it =)Jennhttps://www.blogger.com/profile/03913208911556217500noreply@blogger.comtag:blogger.com,1999:blog-4505792702873334999.post-9263448823417920612009-10-06T15:31:47.662-07:002009-10-06T15:31:47.662-07:00oh my goodness...I live here now.oh my goodness...I live here now.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4505792702873334999.post-15663212181658066932009-10-05T11:06:39.761-07:002009-10-05T11:06:39.761-07:00I will have to try your pumpkin seed prep sometime...I will have to try your pumpkin seed prep sometime. This is how I learned to do them: after cleaning them, then soak them in salt water (I forget how long, this is why one calls mom) and then put them on a roasting pan to bake - temp and time about the same as your receipe.gypsy68https://www.blogger.com/profile/08782852057748502917noreply@blogger.com