tag:blogger.com,1999:blog-4505792702873334999.post178068382315830233..comments2023-12-23T22:20:05.596-08:00Comments on Domesticity Nouveau: Pancetta Wrapped Stuffed Pork LoinDomesticity Nouveauhttp://www.blogger.com/profile/18020986414372504049noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4505792702873334999.post-88826266668228649282012-05-22T13:20:13.479-07:002012-05-22T13:20:13.479-07:00Thanks! We're going weekend of June 8th and I&...Thanks! We're going weekend of June 8th and I'll post the results here of how it goes. Think I will try the dutch oven. And I'll just prep the basil at the campsite. I was mostly concerned with getting the loin ready. OK, can't wait to try this!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4505792702873334999.post-90224375165224174742012-05-21T15:17:05.005-07:002012-05-21T15:17:05.005-07:00Well here are some thoughts (for what they are wor...Well here are some thoughts (for what they are worth :)<br /><br />I don't see any reason why you couldn't have this prepped up ahead of time for a camping trip. I have pounded out many meats the day before I cook them for a gathering and never noticed any ill effects. The only thing that *might* be effected with time would be the fresh basil; it would likely lose its bright green colorDomesticity Nouveauhttps://www.blogger.com/profile/18020986414372504049noreply@blogger.comtag:blogger.com,1999:blog-4505792702873334999.post-51298689519733203452012-05-21T09:45:15.538-07:002012-05-21T09:45:15.538-07:00Hi there,
This (panchetta wrapped stuffed pork lo...Hi there,<br /><br />This (panchetta wrapped stuffed pork loin) looks amazing. I want to try it on a camping trip and actually make it over an open fire on a BBQ grate, but have a few concerns and questions that maybe you can assist with or at least speculate about. (We hold a progressive dinner where each course needs to be cooked--at least partially--over the campfire, that's why I'm Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4505792702873334999.post-4221282210285495462011-11-14T20:37:02.090-08:002011-11-14T20:37:02.090-08:00I am so happy to hear you had a success for your f...I am so happy to hear you had a success for your family gathering!!! Thanks for taking the time to let me know you enjoyed your efforts :)Domesticity Nouveauhttps://www.blogger.com/profile/18020986414372504049noreply@blogger.comtag:blogger.com,1999:blog-4505792702873334999.post-2443424917360393122011-11-14T20:22:12.429-08:002011-11-14T20:22:12.429-08:00This comment has been removed by the author.Domesticity Nouveauhttps://www.blogger.com/profile/18020986414372504049noreply@blogger.comtag:blogger.com,1999:blog-4505792702873334999.post-69271407187032138222011-11-14T12:03:44.695-08:002011-11-14T12:03:44.695-08:00I made this and gave the recipe to my sister. We ...I made this and gave the recipe to my sister. We made it for a big family function this weekend and everyone raved about it. I will be keeping this one.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4505792702873334999.post-54181131000224156242011-10-18T13:06:50.256-07:002011-10-18T13:06:50.256-07:00Bon Appetit magazine had a somewhat similar recipe...Bon Appetit magazine had a somewhat similar recipe recently. But your photos and techniques and explanations are better than theirs and the flavors in your recipe sound like they go together better. Very nicely done! Really enjoyed your post and I will definitely be trying this recipe soon.Leahttp://www.paleospirit.comnoreply@blogger.comtag:blogger.com,1999:blog-4505792702873334999.post-72454763839000616292011-10-18T11:41:23.966-07:002011-10-18T11:41:23.966-07:00I just made this on a smaller scale, my pork tende...I just made this on a smaller scale, my pork tender lion was about 1 lb. I substituted almonds for walnuts and I used about 2 - 3 tbsp of mayo. I turned out great! I will be making this for a larger crowd soonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4505792702873334999.post-87319254399260284992011-10-17T07:11:26.172-07:002011-10-17T07:11:26.172-07:00I need to run to the store and get some pork!!I need to run to the store and get some pork!!JoAnne Isgrohttp://www.isgrocooks.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4505792702873334999.post-42021277489320583172011-10-17T06:39:41.201-07:002011-10-17T06:39:41.201-07:00This is definitely one the best submissions we'...This is definitely one the best submissions we've ever rec'd on Chowstalker! Thank you for sharing. And I absolutely love your about page and everything else on your blog. The only thing that could make me happier right now is to find out you lived within driving distance and that you had leftovers. :-)Pattyhttps://www.blogger.com/profile/16615291830525865931noreply@blogger.com